![]() When soaked in dry red wine for several hours, beef and fish will become soft, tender, and infused with rich fruit and spice flavors. Because of its pronounced tannins and acidity levels, red wine is perfect as a marinade and meat tenderizer. If your recipe calls for dry red wine, several choices will add intense flavors and soften textures. True to its origins, this wine is best paired with classic Italian cuisine like pizza. On the palate, Chianti exhibits spice-infused red fruit flavors and dried herbs. Made primarily from Sangiovese grapes, this essential Italian wine boasts smooth tannins and moderate acidity. Its peppery flavors make it a perfect complement to mushroom pasta, grilled vegetables, and smoked cheese. Because of its stew-like taste, Grenache is a decadent pairing for flavorful beef stews. Its flavors include spice-infused strawberries, raspberries, black cherries, and anise. Originally from Spain, Grenache is the star grape of France’s Châteauneuf du Pape and Côtes du Rhône. Pair this potent red wine with fatty meats, truffles, wild mushrooms, and tomato-based dishes. Its cherry, rose, cranberry, and violet flavors make it lush, dry, and fruity on the palate. Often considered the king of Italian red wine, Nebbiolo is rich with tannins and acidity. ![]() Enjoy this wine with lamb, chicken, and braised beef. Intense dried fig flavors, dark fruit, and cherry notes characterize Tempranillo. ![]() Its high tannins and acidity make it perfect for long-term aging. Often blended with Garnacha (Grenache) in Rioja, Tempranillo is Spain’s version of Cabernet Sauvignon. Sangiovese is a Super Tuscan wine and a key ingredient in Chianti. With flavors of bright cherry, savory tomato, plum, and violet low-tannin, medium-bodied wine tastes decadent with herb-infused tomato sauce and rich desserts. Sangiovese is Italy’s most famous wines and a naturally perfect match for authentic Italian cuisine. Its black pepper tannins and bold astringency hold their own against hearty dishes and add bold flavors. With blackberries, cherries, and plum flavors, Merlot will taste divine with beef, chicken, veggies, and decadent chocolate desserts. Though not technically one of the dessert wines due to its low sugar levels, this full-bodied red tastes irresistible when sipped alongside dark chocolate lava cake. Pair Pinot Noir with lamb, salmon, poultry, or anything with mushrooms for a prime sipping experience. It is one of the world’s oldest and most beloved red wines. The noir grape thrives in cooler climates and is thought to have originated in Burgundy, France. This wine boasts balanced raspberry, cherry, and mushroom flavors and a zing of acidity. Pinot Noir may be one of the light-bodied wines, but that doesn’t make its flavors anything less than complex. This wine tastes best with a hearty dish containing red meat. With notes of vibrant black cherries and tannins that lend to a fine leather and tobacco taste, this famously dry red is the core grape used in France’s Bordeaux blend. Here’s a list of some of our favorite classic dry red wines! Cabernet SauvignonĬabernet Sauvignon is a popular dry grape variety grown all over the world. The contrasting dark fruit flavors mixed with a peppery finish are common dry red wine characteristics experienced wine drinkers fawn over. Keep reading for a list of famous red wines on the dry side. You might experience a puckering sensation on the palate as these peppery tannins give dry red wine an astringent taste. ![]() Organic compounds and proteins like tannins will also make red wine taste drier, giving each glass an earthy flavor. Since a wine’s sweetnessdepends on its residual sugars, a red wine will taste sweet or dry depending on how much sugar is left behind during the fermentation process.ĭry red wine will contain less than 1% residual sugar, about 9-10 grams per liter. Let’s indulge our curiosity on all things dry red wine. But what makes a red wine dry, and what are the best ones for cooking and meal pairing? It’s difficult to resist that smooth tannic explosion on the palate when it comes to these two wines. When added to the sauce, a classic Italian wine like Chianti will bring out the bold spices of the herbs. Sipping an expensive Merlot with authentic spaghetti is something close to heaven. Everyone loves a dry red wine with a decadent, savory comfort meal.
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